Stir in brown sugar and salt. Reduce heat, and simmer until thick (about 5 minutes), stirring occasionally. The cooked caramel icing is smooth and delicious like brown sugar fudge. Cook to softball stage, 235ºF to … Step-by-Step . When making the caramel frosting, you will see an amazing transformation in the consistency as the butter and sugar melt in the double boiler. Place in a mixer or using electric hand mixers, whip the icing until light and fluffy. Some were Bundt style, while others were layer cakes and most sported a caramel icing, frosting or glaze. Put a piece of aluminum foil or parchment paper under the rack to catch any drips. Melt butter in saucepan. In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Pour the butter/sugar mixture into the bowl of an electric mixer. Start by beating the butter and cream cheese together, then add the … Mix butter, milk and brown sugar in sauce pan until sugar is dissolved. About Grandma's Caramel Frosting. You can use this … This one tastes just like Grandma’s! Swirl pan to keep ingredients moving in the pan. Then, on medium speed, beat the mixture for 5 minutes until the frosting is a pale brown color and still warm but not hot. If you're looking for an old fashioned recipe, try this one and follow the steps. Cook over medium-low heat for about 2 minutes, until the sugar is dissolved. It hardens quickly, so, when you’re pouring it onto the cake, you’ll want to move quickly. Pour into a 10 1/2 by 16 inch pan. Mix the brown sugar and flour in a medium saucepan. Blend in 1 cup firmly packed brown sugar and pinch of salt. Bring to a boil and boil for 2 minutes, … If you feel trendy, you can sprinkle the top with just a touch of flaked sea salt for a salted caramel treat. Made with simple and easy ingredients, this buttermilk cake is a throwback in the best of ways. Divide the batter evenly between the pans and bake for 30 to 35 minutes. Bake at 350 until the cake springs back when lightly touched, … A classic favorite, Southern Caramel Cake is just a regular yellow cake frosted with a sweet caramel cake icing.Some folks like to drizzle the caramel icing in between the layers and just let it drip from the top down the sides, and others like to make a thicker caramel … Bring to a boil over medium heat. By Ellen Folkman Tampa Bay Times. Read preview. I had some Crofters Blackberry premium spread and decided to put it to good use with this old-fashioned layer cake. The best part is that this icing … Boil one minute over low flame; remove from heat. The light and fluffy vanilla layer cake is frosted with a buttery caramel icing (no candy thermometer required)! Continue stirring until … FROSTING: Mix all ingredients over medium-low heat in a 3- to 4-quart cast iron dutch oven. flour and 2½ cups sugar in a large saucepan; add milk, and bring to a boil … Beat until stiff enough to spread. In a small bowl, pour boiling milk over oats; let stand 10 minutes. A lovely white cream cake with an amazingly yummy old-fashioned vanilla flavor topped with a lightly caramel-flavored frosting … As in, all the way back to your grandma’s time old school. Increase heat to medium. Melt butter over low heat. Author Lee St. John is sharing this post and special recipe handed down from her mother. hello guys it's been a minute since I have posted but this video is from christmas series I had posted! This old fashioned buttercream icing was likely made exactly the same way in my grandma’s kitchen 50 years ago. Cake flavor and texture wonderful; the recipe makes two nice, high layers. Mix together bar ingredients (brown sugar through melted butter), adding melted butter last. Cook over low heat 2 minutes. This was the kind of stuff she always made for us. Old Fashioned Southern Burned Caramel Cake is a homemade yellow cake with a cooked caramel frosting made on the stovetop. Printable Recipe Card. A tasty yet basic caramel icing recipe using condensed milk, sugar, butter and vanilla can make a delicious frosting for your next holiday dessert or cake. It’s such a simple recipe, with only four wholesome ingredients: butter, confectioner’s sugar, milk and vanilla. This is old school icing. Straight-forward to make. Remove from heat and add vanilla. Old Fashioned Caramel Icing is made by boiling the ingredients and starts out as a thick glaze. This made-from-scratch Southern Caramel Cake is a rich, decadent dessert that's perfect for special occasions.