Glad you enjoyed it too :), […] a week and this week it was what is now becoming my signature (and most requested) bake of Lemon drizzle cake I took it round to my Mother-in Laws and shared it with our lovely relatives visiting from […], […] Did I mention I love lemon? X, Britmums-Me plus you=cake? The main things to look out for are not to shut the oven door with too much force, not to have your oven too high or the cake will rise quicker than normal and try not to open the oven to check on the batter before the end of baking time as this can cause cakes to sink. It looks so easy too, I’m definitely going to be giving this a go x, You should Sharon it’s ridiculously easy! This cake is a lemon loaf, with lemon syrup and then lemon drizzle because triple the lemon is always the best. baking soda; 1/2 tsp. Lemon drizzle is one of my favourite cakes! Here’s a link to my recipe for my Lemon Drizzle Bundt with Sugared Raspberries and Redcurrants if you want to give it a try. So assuming you’ve followed the recipe exactly the same every time you’ve made the cake and knowing it only occasionally sinks in the middle tells me it is likely your oven that is the culprit here. Beat … Limoncello is a lemon liqueur that is usually served after dinner. Mix on low speed until combined. Give it a go :) x, I’m not really keen on lemon cakes although my husband is my exact opposite. Sounds amazing, so glad you like the recipe! It is rising though. I really like it. Ingredients. Reduce speed to lowest setting and add oil followed by the limoncello, lemon juice, zest and vanilla extract. At Tempting Recipes we always save room for dessert... I’ve actually never made a lemon drizzle cake, but this looks really simple, so I will be pinning it to make soon, I love lemony things! I’ve never made this in a round tin but I’d be inclined to check it at about 35 minutes. Login to Save Like. Put the peels in a jar or bottle, add a bottle of vodka and seal tightly. Next, make your syrup by putting the lemon juice and icing sugar into a saucepan and heat gently until the sugar has dissolved. Super soft and flavorful it’s like a rum cake, but much better You can also pour it over ice-cream or Lemon Semifreddo. Do not over mix. I’ll probably make a couple, one to eat this weekend and one for him to take home next week. Required fields are marked *, Dessert and sweet treat recipes for all occasions and celebrations. https://www.thespruceeats.com/limoncello-cake-mascarpone-frosting-304515 I made this cake once many years ago when I had the cookbook. Grease an 8-inch cake tin or line with baking parchment. Hi, I have made this cake a few times. I’d love to see how it turned out! The main reason I am doing a Recipe for Limoncello Cake, is because I got an email from a reader asking me if I had ever tasted or made this type of Italian Cake. EPISODE #1: Türkische Eier und Notfallbrownies. Crumble the amaretti cookies and scatter most of them evenly over the lady fingers, reserving a bit for the topping, and then pour a generous 1/2 cup limoncello over them. No Grangie, all-purpose flour is NOT the same as self-raising flour. Hi, if I doubled this recipe for the same loaf tin how should I just the temp and time? . This is the most delicious cake ever. I would suggest just adding more icing sugar until you get the desired colour as it will vary depending on how big and juicy your lemon is! It really is perfect every time isn’t it?! Limoncello. I don’t have unsalted butter….is salted butter okay if I leave out the pinch of salt…. I first tried Nigella's Chocolate Fudge Cake at a party held by . Made this today for my other half. Line the base of a 23cm / 9inch springform cake tin with baking parchment and grease its sides lightly with butter. 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