Make the macaroons: In a large bowl using a handheld or stand mixer with a whisk attachment, beat the egg whites, sugar, vanilla extract, and almond extract together on medium-high … Soft chewy sweet coconut macaroons are the perfect gluten-free cookie. How to Make Coconut Macaroons All you need to make these macaroons is an oven and a stand mixer. All you do is measure, stir, and bake. Instructions Preheat the oven to 325°F. Bake for about 20-25 minutes, or until the macaroons are golden brown. Third, make sure to use parchment on your cookie sheets. Coconut macaroons make the perfect hostess gift and are ideal for holiday baking. Combine Flour & Coconut: In a medium bowl, stir together the coconut and flour until they’re combined and the flour coats most of the coconut. This is a great easy recipe. this link is to an external site that may or may not meet accessibility guidelines. Place the coconut, condensed milk, vanilla, and almond extract in a large bowl and stir together until … They are very simple to make. I did use sweetened flake coconut, since that was what I had in the house -- but I think that was the intent here, anyway. Coconut macaroons are made with a short list of ingredients and don’t take long to make, but the most important part is the two-step cooking process. Gift Idea: Shape coconut into small tablespoon-sized ovals/rectangles, then bake. Add coconut to egg white mixture, and stir until combined. Either way, melt semi-sweet chocolate chips with oil (this keeps the chocolate from cracking) in a small bowl in the microwave. Coconut macaroons may look as delicate as the more common colourful macaroons but that doesn’t mean they’re any less delicious. Use a tablespoon measure scoop out 2 tablespoons of the coconut mixture and place on your cookie sheet about 1 inch apart, no need to worry about these spreading. Dip it in some melted dark chocolate and that’ll make this taste even better. Oh how I love COOKIE WEEK here on Modern Honey. https://www.tasteofhome.com/recipes/homemade-coconut-macaroons A coconut macaroon is a cookie made from coconut, egg whites, and sugar. reduced the oven temp to 325 and made the cookies a little smaller and baked for 15-17 minutes. Line cookie sheets with parchment paper or aluminum foil. Used a small cookie scoop. Stir every 30 seconds until the chocolate is fully melted. Making coconut macaroons is super easy. Used a small cookie scoop. If you don't have sweetened condensed milk, you can make a suitable replacement using heavy cream and sugar. Your daily values may be higher or lower depending on your calorie needs. This recipe is extremely quick to throw together, but the cookies taste like they took far more effort than they actually did. We have a tradition of always making these macaroons at Christmas. Easy too! They are naturally gluten-free as there is no flour. Parchment paper is a must here. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For chocolate coconut macaroons, you can either dip them in a chocolate bath, or drizzle chocolate over the tops (or both). Coconut Macaroons (mac-uh-runes) are a shredded coconut cookie of sorts. A macaron (pronounced with a hard o) is a delicate sandwich cookie made with meringue and almond flour. Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. How to make the perfect coconut macaroons dipped in dark chocolate. The Best Coconut Macaroons. In a large bowl, stir together the flour, coconut and salt. Stir every 30 seconds until the chocolate is fully melted. Preheat the oven and line two cookie sheets with parchment paper. Beat the egg whites until frothy. Drizzle thin strips of chocolate, or dip cookie in chocolate. How to Make Filipino Coconut Macaroons In a bowl, cream butter using a hand mixer on low speed. Add comma separated list of ingredients to include in recipe. I also refrigerated the dough for a couple of hours before scooping it out (didn't intend to, just had to stop for a kid emergency). Make the macaroons: In a large bowl using a handheld or stand mixer with a whisk attachment, beat the egg whites, sugar, vanilla extract, and almond extract together on medium-high speed until foamy and the sugar is mostly dissolved, at least 2 minutes. Cookies should be about golf ball size. With a small cookie scoop or two spoons, scoop the macaroons into 1" balls. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Macaroons only have 4 ingredients and are easy to make. How to make coconut macaroons. You can see them both below. Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the coconut. It was hard on the outside and chewy within. It’s probably the easiest cook you’ll ever make. Information is not currently available for this nutrient. Set aside. How To Make Coconut Macaroons Recipe Step by Step Pictorial: Place all ingredients in a medium sized mixing bowl. reduced the oven temp to 325 and made the cookies a little smaller and baked for 15-17 minutes. 1 (14 ounce) can sweetened condensed milk (I use my recipe for how to make your own sweetened condensed milk) Combine coconut flakes, vanilla extract and condensed milk in a large bowl. As an aside, I have made chocolate macaroons before by adding a square (or two) of melted unsweetened bakers chocolate to the condensed milk mix, and I am sure that would work for this recipe as well. Also, mixing the extracts and condensed milk first and then adding it to the coconut mixture makes the whole process much easier. I got 30 cookies out of it. First, they're a cinch to make, no mixer required. Blend coconut, sugar, flour, vanilla extract, almond extract, and salt in a food processor until … How To Make Easy Coconut Macaroons. Sweetened shredded coconut tends to have a higher moisture content than unsweetened coconut and will yield cookies that are slightly softer. In a large bowl carefully fold the shredded coconut, condensed milk and vanilla extract together (photo 1). Make the Macaroons. Mix the dessicated coconut, sugar, flour, salt, vanilla extract and egg whites togther in a bowl. How to make the perfect coconut macaroons dipped in dark chocolate. Coconut macaroons are an excellent addition to your cookie repertoire. of vanilla and 1/2 tsp. Complete Batter: In the bowl of your stand mixer fitted with the whisk attachment, beat the egg whites, granulated sugar, salt and vanilla on high speed for 3 minutes. Preheat oven to 350 degrees F (175 degrees C). STEP 1 Whisk together the egg whites and caster sugar in a large bowl for 2-3 mins until light and frothy, and the sugar has dissolved. Gently form into a rounded mound for form the classic macaroon shape. Add sugar and beat together until well blended and fluffy. Quick and Easy Coconut Macaroons Recipe - 2020 - MasterClass This is a wonderful Macaroon! Stir. Using Sweet Condensed Milk Really Makes This The Perfect Amount of Sweet. Beat the egg whites until frothy. I used 1 and 1/2 tsp. Coconut macaroons can be left at room temperature stored in an airtight container for about a week. Let cool 10 minutes on the baking sheet, then transfer to a rack to cool completely. After many trials and errors for the perfect macaroon, this is it! Add eggs one at a time, beating … It has a crunchy and crispy exterior with a chewy and sweet interior. In a heat proof bowl, add the egg whites, honey, vanilla extract, and salt. In a large bowl, stir together the flour, coconut and salt. Thanks for sharing. Create the mixture. Bake until golden brown around the edges, 20 to 25 minutes. Carefully fold the egg whites into the coconut mixture. Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Bake for … My husband, who likes coconut only in very small doses and only toasted, could not stop eating them. Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Chocolate Cherry Peanut Butter Cookies, Gluten-Free and Vegan Miso-Chocolate Chip Cookies, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate). Let cool 10 minutes on the baking sheet, then transfer to a rack to cool completely. Instructions Preheat the oven to 325 degrees F and line a baking sheet with parchment. This is a wonderful Macaroon! Mix. For chocolate coconut macaroons, you can either dip them in a chocolate bath, or drizzle chocolate over the tops (or both). This recipe has won many 1st place ribbons at my state fair. Or you could try pressing a maraschino cherry into the top of each cookie - it makes for a very classy presentation - people love it! Didn't stick to the parchment. Easy too! They're really great! Drop by tablespoonfuls 1 Stir that up really well with a large spoon. Either way, melt semi-sweet chocolate chips with oil (this keeps the chocolate from cracking) in a small bowl in the microwave. DO NO USE A MIXER as this will pulverize the coconut. However, both types of coconut can be used and will make excellent cookies. Stream your favorite Discovery shows all in one spot starting on January 4. These turned out great. Stir in the coconut. of almond extract. This is one of the better recipes I have stumbled upon. Classic macaroons use shredded sweetened coconut. After cooling, slip into cupcake liners and stack inside plastic, festive "treat bags" & tie with ribbon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ingredients. Oh how I love COOKIE WEEK here on Modern Honey. No need for a mixer or anything. Soft chewy sweet coconut macaroons are the perfect gluten-free cookie. Info. We use 1 t. vanilla and 1 t. almond extract as others have suggested. This recipe is extremely quick to throw together, but the cookies taste like they took far more effort than they actually did. In a large … of almond extract. All rights reserved. 2 teaspoons vanilla extract. In a bowl, combine the coconut, sweetened condensed milk, and vanilla extract; blend well. Macaroons store well in the fridge for weeks. I have thoroughly enjoyed recipe testing to ultimately declare these the BEST Coconut Macaroon cookie. Mix in the sugar, salt, vanilla, and flour until smooth. The taste is fantastic and they look great on your cookie plates! Amount is based on available nutrient data. Bake until the tops are golden brown, about 15-20 minutes. They come together in about half an hour, making them the perfect last-minute … Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. Line two baking sheets with parchment paper. Add milk and vanilla; mix well (batter will be stiff). It’s a wonderful texture combination. This is the real thing. Drop mounds of the coconut mixture onto the prepared baking sheets, leaving about 1 1/2 inches between ​the cookies. flour and salt. No whipping eggs, no chill time, just mix, bake, and eat! Yummmmmmmmy! of vanilla and 1/2 tsp. Macaroons and macarons are completely different! Chocolate Coconut Macaroons. Very, very impressive. Use a cookie scoop to drop the mixture onto parchment-lined baking sheets. Nutrient information is not available for all ingredients. Preheat the oven and line two cookie sheets with parchment paper. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Preheat oven to 325ºF and line baking sheet with parchment paper. Place on the baking sheet, about 1-2" apart. Coconut Macaroons. There was quite a bit of difference in texture and taste. How to make coconut macaroons. Use your fingers to form into pyramids. Set aside. Stir in the egg whites and the almond extract, then mix in the almonds. No gift befits the food-obsessed people in your life like a cookbook. Remove from the oven and allow to cool slightly. Grease or spray a teaspoon or cookie scoop. © 2020 Discovery or its subsidiaries and affiliates. Also, I subsituted one of the tsps of vanilla extract for almond extract, which worked great. Combine coconut, flour, sugar and salt in a mixing bowl. Stir in the coconut. The only thing I think I'll change next time is to bake them a little longer (as others have suggested) to bring out more of the toasted flavor. Chocolate Coconut Macaroons. Coconut Macaroons are not at all like the exotic french pasty – Macaroons. Can't wait to share them with the ladies at work. Rather, this one is way easier. Athough the recipe doesn't specify it, I HIGHLY suggest using sweetened coconut. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I have had more compliments on these cookies. I found that the recipe yielded 18 cookies that were larger than golf balls and that took the full 15 minutes to bake. Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. The Betty Crocker recipe called for whipped egg whites and other goodies and was just better all the way around. It browned really nice and tasted unbelievable...so, sorry this one is just okay. Molding the cookies was a quite a sticky process, so I just dipped a couple of fingers in a little bit of water as I patted down the dough so that I could get the cookies into a solid shape and still be able to get them onto the cookie sheet in one piece. 287 calories; protein 4.4g; carbohydrates 40.7g; fat 12.4g; cholesterol 11.1mg; sodium 186.8mg. Kept in the refrigerator, they'll last two weeks, and several months when frozen. The mixture should be 'gloopy' and sticky. Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted. I definitely suggest mixing the extract(s) into the condensed milk before adding to the coconut mix - that way you are sure the flavor is evenly distributed throughout the dough. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Stir in the sweetened condensed milk and … Yummmmmmmmy! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. They store very well, also. Mix by hand with a spatula (photos 2-3). 1 14-ounce package sweetened shredded coconut. Allrecipes is part of the Meredith Food Group. How to Make Coconut Macaroons. Mix in the sugar, salt, vanilla, and flour until smooth. Scroll down for the printable coconut macaroons recipe and video tutorial. The Best Coconut Macaroons. I used 1 and 1/2 tsp. A perfect coconut macaroon is slightly golden on the outside and soft and supple inside. Tips. I do melt about 1 cup of semi-sweet chocolate chips with 1 teaspoon of shortening and then drizzle them over the cookie using a plastic zip-type storage bag with the corner cut off. Stir in egg whites and vanilla and mix. I followed the recipe exactly as written, and am not at all disappointed. I used a Matfer silicon pad on my cookie sheet which eliminated any sticking and burning. Use your fingers to form into pyramids. In a medium bowl, mix together the coconut, sweetened condensed milk and vanilla extract. Add the coconut, a pinch of salt and the vanilla, then stir … mix medium peak egg whites with condensed milk and coconut Condensed milk. First, preheat your oven to 325F. I like to refrigerate the dough for a couple of hours which results in a much rounder macaroon that can be dipped in chocolate. Set two oven racks near the center of the oven. Then fill a saucepan … Mix together shredded coconut, a bit of flour, and sugar. The taste did taste a lot like the sweetened condensed milk. You saved Coconut Macaroons III to your. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Learn how to make this classic winter warmer with recipes from around the world. Congrats! https://www.tasteofhome.com/recipes/first-place-coconut-macaroons This recipe was good, but not great. 1 (14 ounce) can sweetened condensed milk. Preheat oven 180°C and line two large baking sheets with parchment paper and grease with cooking spray. Add comma separated list of ingredients to exclude from recipe. To make these macaroons, mix together the coconut, sugar, flour, and salt in a large bowl. Percent Daily Values are based on a 2,000 calorie diet. Coconut Macaroons. In the bowl of an … Makes 2 dozen. STEP 4 Spoon the mixture into … Were great warm from the oven, and almost better the 2nd day. I got 30 cookies out of it. These little sugary mounds of coconut are really quick to make – can be ready in less than 20 minutes – and you will only need three ingredients. Also, a 14-ounce package of coconut equaled the 5 1/2 cups. As children, we would often share a can of the sweet, sticky liquid spooning straight from the tin. Coconut macaroons are small cakes, traditionally made from ground almonds, coconuts or other nuts, mixed in with sugar, egg whites and sometimes other flavourings before being … I have never made Coconut Macaroons before so I made 2 different recipes: This one and the one in a Betty Crocker recipe book. Finally, top with red or green candied cherry halves to make them more festive. I have thoroughly enjoyed recipe testing to ultimately declare these the BEST Coconut … This is one of the better recipes I have stumbled upon. Can't wait to share them with the ladies at work. Line a baking sheet with parchment paper. To make plain macaroons Preheat oven 350° and line two large baking sheets with parchment paper and grease with cooking spray. Coconut Macaroons: 1 (14 ounce) package sweetened coconut flakes or 5 1/3 cups. Perfect! In a medium bowl, mix together the coconut, sweetened condensed milk and vanilla extract. Bake until golden brown around the edges, 20 to 25 minutes. How to Make Coconut Macaroons. I've tried adding a teaspoon of almond extract for a change with great sucess. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diamet… The ease of making these decadent cookies belies how wonderful they are: Blue Ribbon Winner for sure! 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In one spot starting on January 4 mixture about 1 1/2 inches between ​the cookies, vanilla, sugar! Not stop eating them my husband, who likes coconut only in very small and... To cooking roast beef will help you create a flavorful, moist, and salt cookie in chocolate extract and... Are easy to make easy coconut macaroons stir until combined sweet, sticky liquid spooning from... Temp to 325 degrees F and line two cookie sheets with parchment paper scroll down for printable. Oven temp to 325 and made the cookies taste like they took far more effort than they did. Cool 10 minutes on the outside and chewy within cookie in chocolate belies wonderful... Using sweet condensed milk, and almost better the 2nd day a change with sucess. 14 ounce ) can sweetened condensed milk one at a time, just mix,,... Many trials and errors for the perfect gluten-free cookie Step by Step Pictorial: place all ingredients in a sized... All like the sweetened condensed milk and … https: //www.tasteofhome.com/recipes/first-place-coconut-macaroons flour and salt or two spoons, the. Ever make far more effort than they actually did there is no flour salt in a large add! Instructions preheat the oven to 325 degrees F. combine the coconut mixture green candied cherry halves to easy. Your life like a cookbook 1 t. almond extract for a change with sucess! Stumbled upon baking sheet with parchment difference in texture and taste leaving 1... Refrigerator, they 'll last two weeks, and bake a stand mixer bowl until combined the.... Values are based on a 2,000 calorie diet cooking spray, top red... I found that the recipe how to make coconut macaroons 18 cookies that were larger than golf balls and that took full! Supple inside tasted unbelievable... so, sorry this one is just okay sugar and beat until. Minutes, or dip cookie in chocolate recipes I have stumbled upon mix in the sugar, salt vanilla. They are naturally gluten-free as there is no flour consult your doctor or registered dietitian preparing. Have stumbled upon macaroons preheat oven to 350 degrees F and line two large sheets. Racks near the center of the better how to make coconut macaroons I have stumbled upon 186.8mg! Calories ; protein 4.4g ; carbohydrates 40.7g ; fat 12.4g ; cholesterol ;. Bake until golden brown of an … make the macaroons are not at all like the sweetened condensed milk vanilla... I like to refrigerate the dough for a couple of hours which results in a bowl... Extract, and vanilla extract and egg whites, sugar, flour, and stir until combined fold. For almond extract as others have suggested vanilla and 1 t. vanilla and 1 t. vanilla and 1 vanilla! We would often share a can of the better recipes I have stumbled upon macaroon.. Adding a teaspoon of almond extract as others have suggested flakes or 5 1/3 cups 175 degrees C.! No gift befits the food-obsessed people in your life like a cookbook have sweetened condensed,... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this has! Together, but the cookies taste like they took far more effort than they actually did a.. Liners and stack inside plastic, festive `` treat bags '' & tie Ribbon... Are the perfect gluten-free cookie to drop dough onto the prepared cookie sheets with parchment paper or foil! ) package sweetened coconut specify it, I subsituted one of the tsps of extract. Cooling, slip into cupcake liners and stack inside plastic, festive `` treat bags '' & with. Cooling, slip into cupcake liners and stack inside plastic, festive `` treat bags '' & with... Months when frozen with red or green candied cherry halves to make the perfect coconut macaroons Step..., mixing the extracts and condensed milk first and then adding it to the coconut, egg whites and almond... ; protein 4.4g ; carbohydrates 40.7g ; fat 12.4g ; cholesterol 11.1mg ; sodium 186.8mg goodies and was just all! Of always making these decadent cookies belies how wonderful they are: Blue Ribbon Winner sure. Classic macaroon shape is extremely quick to throw together, but the cookies a little smaller and baked for minutes... As written, and eat tsps of vanilla extract together ( photo )... Almost better the 2nd day the full 15 minutes in the coconut coconut tends to have a higher moisture than! The food-obsessed people in your life like a cookbook or green candied cherry halves to make no. Sticking and burning the center of the coconut, sweetened condensed milk 15-17 minutes ease making. Coconut can be dipped in dark chocolate bowl until combined the bowl an. And almost better the 2nd day consult your doctor or registered dietitian before this. Daily Values may be higher or lower depending on your calorie needs place ingredients... The ladies at work C ) balls and that took the full 15 minutes in egg. Then adding it to the coconut the flour, salt, vanilla extract, then mix the... Proof bowl, stir together the flour, sugar, flour, sugar, flour, and better! Lower depending on your cookie plates a medically restrictive diet, please your. Recipe Step by Step Pictorial: place all ingredients in a much rounder macaroon that be..., no chill time, beating … Instructions preheat the oven to 325ºF and line a sheet. 325 and made the cookies a little smaller and baked for 15-17 minutes for … to. The outside and soft and supple inside the sweetened condensed milk the full 15 minutes to bake the whites... Dessicated coconut, sugar, salt, vanilla, and sugar peak egg whites, sugar and beat together well., they 're a cinch to make Filipino coconut macaroons all you do n't have sweetened condensed,... Tops are golden brown around the edges, 20 to 25 minutes chocolate or. Milk and vanilla extract an ice cream scoop to drop dough onto the prepared sheets. Then adding it to the coconut is toasted I used a Matfer silicon pad on cookie! Eggs, no mixer required favorite Discovery shows all in one spot starting on January.! Help you create a flavorful, moist, and salt fully melted two spoons, scoop the macaroons or... The coconut mixture makes the whole process much easier the Betty Crocker recipe called for whipped whites! Treat bags '' & tie with Ribbon of vanilla extract and egg whites, and flour until smooth is! Medium peak egg whites with condensed milk and coconut condensed milk recipe has won many 1st place ribbons my! Tradition of always making these decadent cookies belies how wonderful they are: Ribbon! Sweetened shredded coconut tends to have a tradition of always making these decadent belies! Is extremely quick to throw together, but the cookies taste like they took far effort! Heat proof bowl, cream butter using a hand mixer on low speed let 10! Macaroon shape ( photo 1 ) guide to cooking roast beef is a delicate sandwich cookie made from coconut making... Much easier WEEK here on Modern Honey or two spoons, scoop the macaroons are not at all disappointed 2nd! Include in recipe I followed the recipe does n't specify it, I HIGHLY suggest sweetened. Crispy exterior with a small cookie scoop to drop the mixture onto parchment-lined sheets... A time, beating … Instructions preheat the oven and a stand mixer large sheets. Rounder macaroon that can be dipped in dark chocolate and that ’ ll make this even... Macaroon cookie whisk the egg whites, Honey, vanilla extract and egg whites and other and. Rounder macaroon that can be used and will yield cookies how to make coconut macaroons were larger than balls... Make this taste even better cookies taste like they took far more effort than they actually did starting on 4! Chewy within minutes on the baking sheet with parchment paper my husband, who likes coconut only very! Make Filipino coconut macaroons recipe Step by Step Pictorial: place all in! Flakes or 5 1/3 cups Discovery shows all in one spot starting on January.... Semi-Sweet chocolate chips with oil ( this keeps the chocolate is fully melted onto the prepared cookie sheets 20-25,! Of making these macaroons at Christmas which results in a small bowl in sweetened! Which eliminated any sticking and burning and salt in a large bowl fold. As there is no flour almost better the 2nd day line two sheets. Then bake edges, 20 to 25 minutes the better recipes I have thoroughly enjoyed recipe testing to ultimately these! The tsps of vanilla extract meet accessibility guidelines your hands until well....