I cut the apples in chunks as another reveiwer suggested and the apple taste and texture came through clearly and wonderfully. 4. Jump to Recipe Print Recipe *This post is sponsored by Post Grape-Nuts, but as always, all opinions are 100% my own. We need to assemble the waffles. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. killing. Percent Daily Values are based on a 2,000 calorie diet. But if you don’t have chickpeas or just can’t quite come to grips with this new culinary discovery, use water. Instead of water I used skim milk upping the total to 1.5 c and mixed all wet ingredients at once. These are almost another category of food. I'm following a balanced healthy diet plan. Mix well and set aside. Top with a few pieces of fresh diced apple and devour! Breakfast, Dessert apple, bulk cooking, comfort food, fall, kid-friendly, waffles, wfpb, whole food plant based. Published on Aug 24, 2015. BUT this takes it a step further. I’ve been wondering how to try out aquafaba for the first time, and you friggin nailed it! It’s only happened a few times, but I get ridiculously excited inside when it does happen. Per waffles 81 cal with a whooping 7.62 grams of fiber. Get yourself some of the best fall apples you can find (I used McIntosh and Braeburn) and dice em’ up all pretty like. Waaaa, no waffle-maker, so no awesomely-delicious, Michael-Facebook-certified Apple Pie Waffles…and with Cinnamon Cashew Cream??? Continue with remaining batter. Instructions Using a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda and apple pie spice until well combined. Heat over medium high heat until just starting to boil, then add sweetener and lower heat and simmer for 10 minutes. ), soak the cashews in water for at least 2 hours (up to 8 is great), drain, and then proceed with the recipe. Try these. Anyway, if you mix chickpea liquid with ground flax, it’s like a SUPER EGG REPLACER. If I have any extra apples in the future I need to use up I would probably make the recipe from this site for 'Whole Grain Waffles' and just shred up apples BUT they are also more fattening than these ones because these have no oil so keep that in mind. It is like a compulsion, and I have to resist the temptation to ask the following question until he’s at least halfway done eating. After almost 5 years of marriage, and 5 years of friendship/dating before that, I’ve come to understand one thing. In a small/medium bowl, mix the liquid ingredients together along with the ground flax mixture. They really do taste like apple pie and waffles got together and made some magic. In a wide, shallow pan, add the apples, cider, and maple syrup and bring to a boil over high heat. Can I eat this picture?? One time, I asked him before he had even taken a bite. I would like to give this a 4.5. Ohmygosh, Beth, I was not craving waffles nearly as bad as my sister, but these…I WAS literally salivating visualizing the food-taste in my mouth!!! I added about 3 Tablespoons of cinnamon 1 Tablespoon of vanilla 3-5 teaspoons of cloves 3-4 teaspoons of allspice 2-3 teaspoons of nutmeg and another 1-2 teaspoons of salt. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the brown sugar, cinnamon, and nutmeg, and whisk again to combine. Drizzle some cinnamon cashew cream all over the top, if you like. Lastly, add baking soda, … Required fields are marked *, Comment CategoryI MADE THISI HAVE A QUESTION. It could be that there was too much moisture in the batter (too many apples?). Beth, these just went on my “must make” list! Add the ingredients to a blender and blend on the highest speed until smooth. Plus in my opinion waffles can never be THAT bad. 22 Comments. . But recently, I have learned that there is a new egg replacer in town, and it’s been under our noses forever. Mix the chickpea liquid (or water) and ground flaxseed together in a small bowl and set aside. By adding the yeast I also noticed that the waffles came apart because they were "fluffy" rather than dense. Yum 208. He needs to consider it for a while and then let me know in his own very particular way. If you make these expecting a light crunchy fluffy FATTENING waffle you will be disappointed. , Your email address will not be published. The apples make them really moist though and I think some people mistake the moistness for needing more cook time. Add the batter to your waffle iron and cook until golden and crispy on the edges. Serve with real maple syrup or even vanilla ice cream! Try these if you are looking for a really really healthy waffle. Definitely not a quick recipe! Notify me of followup comments via e-mail. Stir this mixture into the dry ingredients. Turn on Ventray stand mixer to low speed, gradually whisk in buttermilk and egg, fold in grated apple Turn on a waffle iron, spray cooking oil, pour batter in waffle iron In a medium saucepan, combine blackberries and syrup bring it to boil, reduce heat and simmer until berries soften. Darn, I guess not. Add the liquid ingredients to the dry ingredients and stir until just combined. Heat the waffle iron, and coat with cooking spray. Yes, I’m sure you’ve made cinnamon rolls in the oven before, and made homemade waffles in your waffle iron too. Than ladle a little batter into a preheated waffle iron, gently place on 4-5 apple slices ( depending on size of your waffle iron, smaller size use 2-3 apples. Updated on Oct 30, 2019. I quadrupled the recipe because I had lots of apples and I planned on freezing these and popping them in the toaster oven as needed. And then the waffle iron went and created little toasty almost caramelized apple bits on the edges of the waffles. They are really good and I love that they are all whole grain and almost no fat! Please, come baaaaaaaaaaaaaaaaack! When the yeast has dissolved, stir in the apples, applesauce, milk and egg whites until well blended. Added flaxseed meal about 1T. In a large bowl, mix the dry ingredients together with a whisk or. Whisk together applesauce, eggs, vanilla extract, and coconut oil. I haven’t made them in a while, need to remedy that ASAP. Just stop it. In a separate bowl, stir together the water and honey. Added 1T brown sugar and used 1 t baking powder instead of yeast since didn't have any on hand. That’s just some beautiful apple goodness right there. Allrecipes is part of the Meredith Food Group. Add apples, sugar, honey, cinnamon and vanilla; cook and stir until apples are crisp-tender, 10-12 minutes. In another bowl, whisk eggs, milk and butter; stir into dry ingredients just until moistened; stir in apple. Now, look. These aren’t just ordinary waffles with some apple-spice topping. And finally, fresh apples as the crowning glory. And sometimes, if I’ve really nailed it, I know – because he posts about it on Facebook. Added 2T butter. I know that there is no apple pie in these waffles. The time has come. full of apples and caramel sandwiched between a flakey pie crust Next add more batter on top of apples, be careful not to overflow waffle maker. STOP PICTURING IT. Transfer to a small baking dish. Maybe because of my changes the waffles didn't take THAT long to cook maybe 4-5 minutes. It tastes like melted vanilla ice cream. The dry ingredients are super simple – a mix of whole wheat and all-purpose flour, coconut sugar or other unrefined sugar, cinnamon, baking powder, and salt. Serve with a good drizzle of spiced maple, coconut ice-cream and sliced apple. Keep in touch with Beth on Instagram, Pinterest, Facebook, and Twitter. These are absolutely great! Peel and core apples. Or tag me on Instagram with a photo of your waffle creation. This will vary by waffler so follow the manufacturers's instructions and/or your own experience. Tweet. She never tires of snuggling with her two beautiful kids and owes piles of chocolate chip cookies to her husband, aka the most wonderful person she knows. You can even whip the liquid and add sweetener to make things like vegan macarons. So while the syrup is syrup-ing, it’s time to make the waffle batter! Let’s do this. 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