A nice, easy dinner served with buttered rye bread. Tried this, was good but turned out very thick, more like a stew than a soup. Stir in tomato sauce and broth, scraping the bottom of the pot with a wooden spoon to release any browned bits. I adore everything about this. 2 ⁄ 3. cup barley (using barley instead of ... Then add tomato paste and brown for 5 minutes while stirring. All of the flavors of stuffed cabbage rolls, in a bowl. 2. beef bouillon cubes. In a soup pot over medium heat, heat the oil. Enjoy! 2. Push ingredients to the edges of the pot to create an opening in the middle of the pot. Stuffed Cabbage Soup, like Stuffed Cabbage Casserole is an easier and less involved recipe than the classic stuffed cabbage rolls your grandma used to make. Put a large pot of water on to boil. Overall great flavor, my wife adds a package of brown gravy mix to her stuffed cabbage as well, which I did add to this soup. GRAM'S STUFFED CABBAGE In boiling water, place cabbage and cook until leaves can... cans of tomato soup, brown sugar, and 3... be enough liquid to cover the cabbage. Cover and cook an additional 10-12 minutes to combine flavors. Do you think halving the recipe would be enough to make it fit my teeny tiny needs? Cook on high for 4 hours, or on low for 8 hours. Shop here. This cabbage soup is made in just one pot on the stovetop, and is a great weeknight recipe because it’s ready in a total time of 45 minutes. Everyone really loved it so I’ll make sure I make it with a larger pot next time! Each bite is like a spoonful of stuffed cabbage in broth. Required fields are marked *, Instead of beef broth can i use tomato juice or v8. I like to use peeled russet potatoes, or quartered Yukon gold potatoes. Stuffed cabbage soup will keep in the refrigerator for 2-3 days in an airtight container. Mix well to combine. Thank you so much for including the instant pot instructions! Like this recipe? ! 28. ounces tomato juice or 28 ounces crushed tomatoes. this recipe looks very good. You can top stuffed cabbage with crispy chopped bacon for extra flavor, which also works great for this soup! Cabbage, beef, pork and rice are simmered in a flavorful tomato broth for the ultimate bowl of comfort food. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. I would recommend adding the cabbage first, as the inner thicker parts of the cabbage were a bit under done when made according to recipe. You can also add uncooked rice about an hour (on high) before the time is up. In a pot, warm the oil over medium heat, and saute beef and onions until onions are soft and beef is browned (8 minutes). Place in... on top of cabbage. Unstuffed Cabbage Rolls 60 mins Ratings. Omit the salt and use low-sodium beef broth for a lower sodium version of this soup. When I’m freezing cabbage soup, I undercook the cabbage slightly, to prevent it from overcooking when you reheat the soup. Seriously cannot wait to try this cabbage soup. simmered together to make this simple, yet hearty Cabbage Roll Soup. If using uncooked, I would cut the amount in half. You just sauté some onions, brown some meat, and then throw in a bunch of good stuff like rice, cabbage, carrots, tomatoes, tomato … Put the cabbage in the crock pot, and top with meat mixture (Do NOT stir); top with beef broth. Stuffed Cabbage Soup is hearty, filling, and tastes just like cabbage rolls, made with ground beef, cabbage, and rice in a savory tomato base, ready in under 45 minutes! Ingredients: 10 (beef.. eggs.. onions.. rice.. salt.. soup...) 5. As the recipe is written, this cabbage roll soup is naturally gluten free and dairy free. Make sure you use a can of plain tomato sauce, not a jar of pasta sauce! Cover all with mixed soup and water. DIRECTIONS You should try to find the largest head of cabbage possible. garlic, cabbage, tomato paste, crushed tomatoes, paprika, salt and 10 more Unstuffed Cabbage Roll and Pepper Soup Thrifty Tree Huggary diced tomatoes, coleslaw mix, yellow onion, seasoning, sugar and 12 more Add beef and all other ingredients (except for rice) to the instant pot and stir together. All the same ingredients and wonderful flavors without the work. Thanks for the recipe!!! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Cabbage rolls typically call for rice, but you can make this cabbage soup lower carb by leaving the rice out, or using less. Add tomatoes, tomato sauce, Worcestershire sauce, and stock. Chop cabbage into large pieces. Cabbage Roll Soup is the perfect way to enjoy cabbage rolls without all of the work!. pinterest link facebook link twitter link instagram link rss link. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. In a large deep dish (4” at least) baking pan (or two 9×13” glass pans), spread out the remaining … If you’re looking for more fun recipes with cabbage you may want to try my super popular Crispy Slow Cooker Corned Beef or my Haluski Noodles with bacon! Drain off the fat, and add the tomatoes, bouillon, barley, splenda, paprika, garlic, pepper, and tabasco; mix well. 1 cup cooked brown rice (fresh cooked, leftover or thawed from frozen; from about 1/3 cup uncooked) Had to make a few changes because I used a pot that wasn’t large enough so I used a bit less stock and I also used brown rice but only about 2 cups, maybe less. Cook on high for 8 minutes, then naturally release. Read my disclosure policy. I love that it’s prepared so quickly! Stir cooked rice into the slow cooker just before serving. All images and text © for Dinner, then Dessert. This post may contain affiliate links. This stuffed cabbage soup recipe calls for ground beef, but you can use any meat like turkey, sausage, or lamb. Add cabbage … I made this cabbage version tonight, and I’ll admit I was worried about the kids reaction to the cabbage, but the cabbage … It comes together in 30 minutes, so it’s easy and an idea for a busy day! Like this recipe? This soup is absolutely addicting. 33.9 g Yes, I actually have instructions in the above post. 1. Your email address will not be published. Add remaining butter with cabbage and onions, and cook until they start to soften. Ingredients: This stuffed cabbage soup recipe is made with olive oil, onions, ground beef, cumin, paprika, garlic, tomato sauce, diced tomatoes, honey, homemade chicken stock, cabbage, white … Mix well. Stuffed Cabbage Soup is all the comfort with none of the cutting but lots of the eating. 11 %, lbs 90% lean ground beef or 1 1/2 lbs very lean stew meat, (using barley instead of rice helps cut down on carbs) or 2/3 cup, , rinsed & uncooked (using barley instead of rice helps cut down on carbs). ⭐ First, in a large stock pot brown ground beef. Add cabbage and diced tomatoes to the pan and cook the vegetables uncovered for 2-3 minutes. Add onions, celery and carrots and saute for a few … Reheat in a saucepan over medium-high heat. I like to serve this dish with Garlic Bread or Dinner Rolls and butter, and some extra rice on the side. Add brown sugar, paprika, salt, pepper and cayenne to the beef mixture; cook over medium-high heat, stirring constantly, until the spices are toasted, about 1 minute. ⭐ Next, saute onion, garlic, and seasoned salt. https://www.allrecipes.com/recipe/244847/lazy-golumpki-stuffed-cabbage-soup Thanks! Add cabbage leaves and cook for 2 to … Instead of ground beef, try using chicken broth and cut up leftover. It will make it even more tomatoey but of course. This soup is very similar to the Beef, Tomato and Acini di Pepe soup, which my family LOVES and calls Hamburger Soup. We’re all about hearty comfort food on cold winter days, and with cabbage in season we’re making Cabbage Soup, Crispy Roasted Cabbage Steaks and Stuffed Cabbage Casserole. … You can also use brown rice as a healthier alternative to white rice. Cut across the strips to make 1/2-inch pieces (6 to 7 packed cups). I’d love to make this, but I only have a very small slow cooker (2qt), and no large pots. We’re all about … Bring to a boil. Stuffed Cabbage Soup is the BEST way to keep warm in the winter, made with hearty ground beef, chopped cabbage, and rice in a tomato and beef broth, it tastes just like cabbage rolls! Add the cabbage, beef broth, tomato sauce, carrots, rice, bay leaves, brown sugar, salt, oregano, and pepper. I’m using diced and crushed tomatoes because I like to have pieces of tomato in this soup, but you can use a can of tomato sauce if that’s what you have. Cook, breaking up the meat with a spatula, until beef is browned, approximately 4-5 minutes. Or stir in cubed tofu a few minutes before serving. Turn on the sauté function. Note: click on times in the instructions to start a kitchen timer while cooking. Then, reduce the heat to simmer and cover the pot. In a medium pan bring a small amount of water to a boil. Cabbage recipe with tomato juice and seasonings. Should Jewish Gifts Be as Cool as Jewish People? And don’t go overboard, or it will become too much like tomato soup. I love cooking for family and friends and sharing easy, flavorful recipes. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Read my disclosure and copyright policy. Cook until rice … Add the cabbage. How do you make stuffed cabbage soup? Share it to your friends and family! Close and seal the lid of your pot and close the pressure valve. I always make soups and stews in a dutch oven, because the heat distribution of the metal makes the dish taste amazing, but you can technically use a large pot if you don’t have one. Total Carbohydrate onion, finely chopped. It’s perfect for when you don’t have time to make a whole pan of regular cabbage rolls. Ingredients 1 tbsp olive oil 1/2 onion yellow, chopped 6 cups cabbage green, chopped 1 clove garlic mashed 1 lb ground beef 1/2 tsp salt 1/2 tsp pepper 1/2 tsp thyme 1/2 tsp paprika 1/2 tsp oregano 1 tbsp tomato paste 15 oz diced tomatoes canned 1 1/2 cup beef broth 1 bay leaf optional I made this tonight! Yield: 8 servings, Amount per serving: 537 calories, Calories: 537g, Carbohydrates: 69g, Protein: 18g, Fat: 20g, Saturated Fat: 10g, Cholesterol: 62mg, Sodium: 833mg, Potassium: 733mg, Fiber: 5g, Sugar: 7g, Vitamin A: 540g, Vitamin C: 51.7g, Calcium: 118g, Iron: 3.5g. Sign up for daily recipes and receive a Free E-Cookbook! Add the onion and garlic cook for 2-3 minutes. Be careful not to overcook the soup, or the cabbage will get too mushy. I don’t recommend using red cabbage, because the flavor is totally different. Add the ground beef to a large dutch oven with the salt and pepper and brown it really well then remove it from the pot and add in 4 tablespoons of butter, onions and cabbage and cook for 5-6 minutes until they start to caramelize. Enjoy! Cabbage soup is a great dish for making ahead and freezing for busy nights, so make a double batch next time! This soup is so dang comforting and delicious. Lean ground beef, rice, cabbage and tomatoes. https://www.yummly.com/recipes/stuffed-cabbage-with-tomato-soup Heat olive oil in a large pot over medium heat. ; For a low carb, keto unstuffed cabbage roll soup, you can experiment with replacing brown rice with cauliflower rice: omit the rice from the recipe, reduce the amount of beef broth to 3 cups, and stir in 1 ½ to 2 cups cauliflower rice towards the end of the soup… We love to serve this easy recipe with a fresh side salad and some homemade Dinner Rolls for a meal that everyone absolutely LOVES! This is a very easy cabbage recipe and is delicious. Add the cabbage, carrots, beef broth, tomato sauce, rice, bay leaf and brown sugar to the pot. Add 2 tablespoons of butter and ground beef, stirring until beef is browned. Season with salt and pepper to taste. Just like cabbage rolls, we want to go with green cabbage. You can also undercook it slightly if you want to leave some crunch in the cabbage. Drain the access water from the cabbage … Stuffed Cabbage Soup is hearty, filling, and tastes just like cabbage rolls, made with ground beef, cabbage, and rice in a savory tomato base, ready in under 45 minutes! You can add potatoes to cabbage roll soup, even though they are not technically in cabbage rolls. Bake covered at 350 degrees for one hour. Chef approved recipes for dinners and desserts. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Save it to your Pinterest board now! Stuffed cabbage soup with minced beef, rice, cabbage and fresh tomato sauce on your stove in just 30 minutes. In a large saucepan, brown ground beef in 2 tablespoons of butter until almost cooked through. Add ground beef along with all other ingredients, except for rice, to the slow cooker. In a different small pan, prepare the tomato soup supplement per the directions on the packet. Cover and cook for 6-8 minutes, stirring often, until cabbage wilts. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. This hearty, rich soup is cozy and perfect for those cold winter nights! Add in the diced tomatoes, crushed tomatoes, beef broth and the cooked beef and let simmer on low heat for 15 minutes then stir in the cooked rice and cook until its warmed through and serve. Stuffed Cabbage Soup made with ground beef, rice, cabbage and fresh tomato sauce on your stovetop in just thirty minutes. ... German Stuffed Cabbage Rolls (Kohlrouladen) 90 mins Ratings. But instead of stuffed, this is more of a deconstructed or unstuffed version that you won’t have to spend time rolling. Bring a large, wide saucepan of lightly salted water to a boil. Halve the cabbage, core it, and cut it into 1-inch-wide strips. The larger the head the more leaves large enough to stuff. If I use uncooked rice, do I still use 3 cups? Add the tomatoes, tomato sauce, beef stock, beef broth, sugar, vinegar and rice. Cabbage Roll Soup — I took two of my favorite things and made one amazing meal. You can add extra seasoning to this dish for more flavor, like cayenne pepper, minced garlic, Worcestershire sauce, or a bay leaf. The wonderful flavor of stuffed cabbage without all the fuss. It’s got all my favorite ingredients. Try adding other ingredients to this soup like white beans, green beans, peppers, or celery. ⭐ Then, stir in cabbage and cook until cabbage … Add this water to the can(s) of concentrated tomato soup---same manner if you were preparing a bowl of tomato soup. Supercook found 72 tomato soup and cabbage recipes. Bring the soup to a boil over medium-high heat. Bring back to a simmer. Unstuffed cabbage roll soup has all the flavors of stuffed cabbage rolls, but with a lot less work! Remove and set aside. If you’re cooking on low, add uncooked rice 2 hours before the slow cooker time is up. When it comes to a boil place cored cabbage in it to soften leaves. You can completely omit the beef and use vegetable broth to make this vegetarian. Your email address will not be published. This post may contain affiliate links. ... Lentil Soup With Spinach and Spicy Sausage 90 mins Ratings. I am a trained Private Chef of almost 10 years. Stir soup well; continue to cook covered on LOW for another hour. Add in 2 Tablepoons butter and cabbage and cook until the cabbage is tender and starts to wilt. Close the pressure valve and rice are simmered in a flavorful tomato broth for the ultimate bowl of food! Text © for Dinner, then Dessert I love cooking for family and friends and sharing easy, flavorful.! Flavor is totally different ’ re cooking on low, add uncooked rice 2 before! Timer while cooking love for bacon simmer and cover the pot ’ t go overboard, or cabbage. 28. ounces tomato juice or 28 ounces crushed tomatoes or quartered Yukon gold potatoes beans green! 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