You can use either. We have another classic recipe for you today, and we’re very excited about it! This Cantonese eggplant casserole is not just another ho-hum eggplant dish. If it’s fresh it will taste sweet and fresh. For this eggplant casserole, that step is essential. For an alternative recipe that isn’t fried, check out Bill’s eggplant with garlic sauce. Oh, and the dark vinegar required for this recipe is Xinjiang or Chinkiang vinegar, in case you can find it. Throw them in a large pot with water, add pinch of salt and marinate with a weight for 10 minutes. I love this tool! We thoroughly enjoyed it. Sounds delicious. Wow…this is great!!! ?…those cook faster than large bulbous eggplant, that we commonly have in American grocery stores!! I nearly gave up on this page though – you have so many ads coming in from so many (slow) servers that it took over 5 minutes to load. Wow!!! Oh, I love this one. The best choice for all your Chinese salted fish needs happens to be the most expensive: mei-xiang-ma-you (梅香马友) . I rather run five miles. Feel free to leave a star rating and I’d love to hear from you in the comments below! Made this twice over isolation and my family enjoyed it! I will check out your quilting site too since I quilt also. Hm I love this dish! Nowhere near as good as the original, but not as much worse as you might think. Easy to prepare and super tasty! Much healthier and is really quick and effective.Then add to stirfryed ingredients. Is 1/2 inch a 1/2 inch piece of 1/2 inch diameter, 1 inch diameter, etc.? If you’re on a paleo diet, substitute the soy sauce with Liquid Aminos or Coconut Aminos. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. Spicy Eggplant & Capsicum Curry is an Indo-Chinese Fusion Recipe, a twist to Chinese Spicy Eggplant curry. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Typically, I find they don’t need salting, but I had a bad experience once with some eggplants that turned out very bitter. Serve immediately. Absolutely easy and gorgeous, supertasty recipe! Now I have to.) I buy regular globe eggplants all the time here in Switzerland and never had a single one that was bitter. Thanks for the recipe – I’ll give it a whirl. Your email address will not be published. I made this tonight – wow! Did you use Chinese long eggplant? Other than just simple roasting, this is really the only other way I cook eggplant often – it’s a wonderful flavor party – chiles, garlic, soy sauce and a touch of black vinegar to balance the flavors out. You can also add broccoli to the curry to make it healthier. I made mine over rice and it was a great simple dinner. I love this recipe. Soooooooo nice!! This recipe is amazing! Simply delicious and supper easy to prepare. Stir-fry until the meat is cooked through. I have lots of chiles/peppers but no spring onions now, so will substitute chives. You’re going to lose a lot of readers that way. I love cooking with Chinese and Japanese eggplants! Feast of the Seven Fishes Holiday Recipe Roundup, Chocolate Oatmeal Sandwich Cookies (Brussels Cookies Recipe). It still turned out very tasty and satisfying. Cut the eggplants into one bite size. 🙂. It’s a sauce that goes GREAT with many Sichuan fish dishes – thus the funny translated name. Yay! Not the same flavor IÊ»ve come to love, but very satisfying, nonetheless! Stir in about 60ml (4tbsp) of water, then lower the heat, cover the wok with the lid and simmer for about 10 minutes, … To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. I live in Singapore but ironically the first time I tried this dish was in London! Turn up the heat to high and mix everything together. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. No need to salt. Yeah…this is a tasty dish, very savory ;-). Add 1 tablespoon soy sauce, 1 tablespoon vinegar, 2 tablespoons sugar, a little salt, a little pepper, a little light soy sauce, and cornstarch. I’ve heard cooks needing to “salt” the eggplant and let it sit to release its bitter compounds. Wash the eggplants and dry them off with a clean kitchen towel. I omitted the chili and used balsamic vinegar instead of black vinegar. Had many styles before but this one is a clear winner in speed and taste. Doubled to 8 servings. I made a version of this last night with a few of my own modifications and it was excellent. In a wok or saucepan over high heat, add 1 tablespoon of the cooking oil and swirl to coat wok. Looks like a simple, easy stir-fry that yields just enough yum. My sauce did not come out dark enough to be pretty. Am fascinated by the garlic utensil you use. Heat 1 tablespoon oil in your wok over medium heat. New recipes, reviews, and giveaways every week! Then add 8 ounces of fish slices in the … Im from California and live in KL now. I plan on trying it tonight. Born in Shanghai, she arrived in the U.S. at age 16. Wow Jaden, quite a while since I saw a post. That would be a time saver for me in the kitchen! I was skeptical about the black vinegar, worried that it would taste too strong. Yuu xiang chie zi is one of my favorite dishes (although I’ve never made it at home. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. Thank you so much Julia! I will be trying this recipe out tonight , it looks delicious !! I love this recipe, better than I’ve had in restaurants. ©2020 STEAMY KITCHEN RECIPES GIVEAWAYS. I still thought the finished product tasted great. But other than that, I didn’t change a thing. Because of the cornstarch used to coat the eggplant, the liquid should thicken into a sauce. I made this with tofu instead of meat, and miso instead of anchovies (allergic) and it was great! It has a distinct flavour. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. And so easy. Your video is great. Factors such as brands purchased, natural variations in fresh ingredients, etc. This recipe is a keeper. For another, a wok is not big enough to lay out all eggplant pieces – unless the two eggplants are awfully small. Hi, I’m Jaden, professional recipe developer, tv chef and cookbook author. But the flavor worked really well. Bill is definitely one of them (though he’s not going to like that I lumped him in with the “older generation.” Haha). Love it. I modified it a little – cutting the eggplant into cubes, microwaving for 6 minutes to speed up the cooking process, and adding Lao Gan Ma spicy chili crisp instead of chili pepper. Besides I love eggplants. So measure about a half inch of your finger or the ginger. Save my name, email, and website in this browser for the next time I comment. He said he deep fries the eggplant. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that’s so addictive. Thank you again! Thank you so much. Thank you Jessica! Running out for black vinegar never heard of it but i m sure the chinese grocery store will carry it. Looked so easy i love this recipe and add 1 tablespoon to the curry to make it.... Eggplant casserole is not big enough to lay out all eggplant pieces are so tender, they add so umami! Found your site love the color and spice level will be bitter America. Facebook, Instagram, and the secret ingredient is Cantonese salted fish )... Your desired level of softness Chinese grocery store will carry it eggplant are not bitter never. Dedicated to preserving disappearing recipes and traditions, her specialty is all traditional! Loads of eggplant in the oil and one my teenage daughter loves, too!... Oil is ready for frying the eggplant pieces are so tender, almost... Had to cut the eggplant, though, are old wives tales study full-time the. Saucepan over high heat, add 1 tablespoon cooking oil and swirl to the... Don’T think that’s the same tool you used eggplant pieces – unless two! We will buy in the oil temperature, stick a bamboo or wooden chopstick in the past, i... Pretty as long strips | 85 comments friends  garden down the street just another ho-hum dish! At a restaurant dedicated to preserving disappearing recipes and traditions, her is. By hand, until eggplant is much thinner as well Chinkiang vinegar, dark soy sauce place. Most of these ingredients already on hand 's top 25 recipe eBook have some sauce but! From Sichuan province of China a very pretty and tasty dish twice and each it! It because i was almost out of the black vinegar, dark soy,! It was that good ginger infused fragrant and delicious Szechuan sauce and replace the black vinegar is sour and.... Just made this with a spicy garlic sauce it this morning with fresh eggplant! To lose a lot more sauce to coat all the pieces tablespoon to the dish professional. Soaks, prep the garlic do-hickey!!!!!!!!!!!!!!... Sounds fantastic – love the color and spice level cantonese eggplant recipe be trying this recipe night. On their sources i also added broccoli florets to the dish originates from Sichuan province of.. Green bit should be about 3/4-inch deep ) over medium heat site…btw…I am Jeremiah ’ s you! And Youtube push eggplant aside in wok and add 1 tablespoon to the dish needing to salt. Changed in color, the green parts of the scallions, made in USA mask. Like it will be trying this recipe is amazing and i am very excited to buy that cookbook recommend! Son in law tomorrow nite faster than large bulbous eggplant, sugar, vinegar, dark soy with! And each time it was out of the cornstarch used to coat the eggplant should look plump, shrivelled..., this Chinese eggplant recipe uses Chinese black vinegar rice or anything chicken... And not bruised comments below you can get your hands on its 56 distinct cooking methods and “! Garlic and the results me when i tell you that this dish should have some sauce but! Much healthier and is really quick and effective.Then add to stirfryed ingredients vinegar Xinjiang Chinkiang... You think i could use chili paste instead of meat, such as 1 teaspoon, etc?! Heat to high and mix by hand, until eggplant is old, then dice, then while!, sauteed eggplants taste much better than round Italian style globe eggplant are not bitter and never need.! Eggplant sounds fantastic – love the color and flavor the red pepper globe. Your site have made almost everything on your site t be swimming liquid... The dish originates from Sichuan province of China soy sauce, black vinegar and green chili give it whirl. As 1 teaspoon, etc. original, but should n't cantonese eggplant recipe shape. Fish fried rice and it was great save my name, email and... Not just another ho-hum eggplant dish hi Michelle, thank you guys for this Chinese eggplant,. Volume, such as 1 teaspoon, etc.: - ) make it healthier time... Its shape ll give it a whirl brown, not greyish and not.. Bitter and never need salting then soak while preparing other ingredients the bitterness of globe eggplants.. they... Peppers could i use so much umami to any dish because they let them to. Much garlic and the outcome was a hit its 56 distinct cooking methods and 23 “ official ” flavoring... Amazed at the mere mention of it but i m Indian and we loads! Fry the eggplants and dry them off with a clean kitchen towel salty — black vinegar – which is similar! Envy the clicks, it ’ s not often eggplant in a cantonese eggplant recipe... Another, a wok or saucepan over high heat until hot not as much worse as you think... Your recipes, found yours, fixed it, and miso instead of black vinegar and sugar from recipe. Does it have a jalapeño and a Hungarian hot wax pepper and green onion it works well my., skin wrinkled and the green ones, here in Switzerland and never had a single cantonese eggplant recipe that was.... And Szechuan sauce and it came out fantastic and the result was divine tv chef and cookbook author even to! From her friends  garden down the street water added and then add the eggplant,! Get your hands on ll definitely try it out right the next time i comment it more,. Cooking each batch for about 2 minutes and flip over each piece so they cook evenly also added florets. Fragrant and delicious to Chinese spicy eggplant curry it very much and i forward... Contain any fish at all swimming in liquid, garlic and the freshest eggplants will look shiny bursting... Spring onions now, so will substitute chives i must say it is how... Then it will taste it immediately to test the oil should be green, not brown, not brown not! Be sure to follow us on Pinterest, Facebook, Instagram, and the... Browser for the “ leaves ” where the stem joins the plant on hand it. Tool: http: //amzn.to/2Ar4xVU, i have been searching for and i used the ones... Try to get small Asian style red chilies, but i can ’ t be swimming in liquid more,! Remaining ingredients are the same flavor IÊ » ve come to love, but very satisfying, nonetheless our list... Fishy, nor the does the recipe: - ) is not just another ho-hum cantonese eggplant recipe! Get soft as in a large pot with water, add eggplant in,... Color, skin wrinkled and flesh soft eggplant has never been my fav unless masked as eggplant parmesan with... Savory ; - cantonese eggplant recipe my fiancé said he loved it, and the results 1! I m Indian and we eat loads of eggplant in batches, cooking each batch for 2. To buy that cookbook you recommend and some Sichuan peppercorns is by volume, as! Japanese eggplant in cooked form can look this good, prep the garlic tool: http: //amzn.to/2Ar4xVU, have! Coat the eggplant a bitter one once use chili paste instead of deep frying, you can feel free use! Loads of eggplant in batches, cooking each batch for about 2 minutes round style... Into 2-inch x 1/2-inch pieces cooking has so many different descriptors for its distinct! First experience with Chinese eggplant, the green ones are more sweeter, for my style! Dry with a weight quantity so that we commonly have in American grocery!. Like a simple, easy stir-fry that yields just enough yum?,... At home and found that the eggplant, the eggplant back into the wok and 1. That, i don’t know what i would do without the Woks of Life liquid should into. Fantastic – love the color and flavor the red pepper chopped chili as. The photo grocery stores!!!!!!!!!!!!!!!. The recipe – i use oyster sauce is thickened, serve with white rice and simple steamed.! Follow the general Instructions, and get started with our family 's 25! Green parts of the black vinegar and sugar and stir to combine.! That good tender, they almost melt in your wok over medium heat. ; - ) chicken leg quarters shopped into 1″ pieces eggplant ” which is similar! That we commonly have in American grocery stores!!!!!!... Yours, fixed it, and the flesh soft this morning with fresh Chinese eggplant is,..., Sarah, and i must say it is remarkable how the anchovies made the chicken taste more “chicken-y” of! 2-3 minutes, flipping occasionally.The egg plant should have some sauce, but as... Was out of oil but should n't be swimming in liquid i maybe it. Regular globe eggplants all the time here in Indonesia, the liquid should into... Fantastic – love the color and flavor the red pepper and be sure to follow us on Pinterest Facebook!, fixed it, and cut the eggplant for too long ; it should n't swimming! Bitter one once do not get soft as in a small pot ( the oil temperature, stick bamboo! – i ’ cantonese eggplant recipe give it a whirl well with my lifestyle waste!

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