Another signature of Vietnamese coffee is the use of sweet condensed milk (to … Vietnam is the second-largest coffee producing country in the world after Brazil. Nguyen Coffee Supply is the only direct-to-consumer coffee brand that delivers delicious Vietnamese coffee beans sourced directly from Vietnamese coffee farmers. Nowadays, local innovators like coffee shops Bosgaurus and La Viet are introducing Vietnamese consumers to newer varieties like Bourbon and Typica. The Vietnamese coffee industry mainly produces three types of coffee beans, which are Robusta, Arabica, and Liberia. These beans are easier and cheaper to grow than Arabica beans. Though arabica is less common in Vietnam, it's becoming more popular with some farmers. Vietnamese coffee is “different” than what most Western cultures are used to. Vietnamese coffee caffeine is two times as strong as Arabica coffee. Get 2x more caffeine content and 60% less fats & sugars with Vietnamese robusta beans. The government has successfully instigated a vast coffee … Vietnamese coffee is strong, smooth, low-acidic and delicious! These days, the Vietnamese often temper their powerfully bitter coffee, which is made with high-caffeine Robusta beans and a dark roast, with condensed milk and ice. Best Vietnamese Coffee Beans. Put simply, most Western palletes are accustomed Arabica coffee beans which are the most prevalent. Nguyen Coffee Supply is America's first specialty Vietnamese coffee importer and roaster. One popular sub-variety of arabica in Vietnam is called Catimor, which is actually descended from a hybrid arabica-robusta bean. Coffee in Vietnam is primarily made of strong Robusta beans. Vietnamese coffee should be made with Robusta beans. We are a direct trade company ethically sourcing organic, single origin green beans from Da Lat and fresh roasting locally in Brooklyn, New York. This year has been all about finding little things to brighten our days. We are 1st Generation, Vietnamese American, woman-owned company. On that account, Vietnam is the largest producer and exporter of robusta coffee in the World. Vietnamese Cold Brew Coffee. The preparation process, as well as the blend of beans, helps give Vietnamese coffee its particular style. Robusta beans tend to be more bitter, less acidic and contain almost twice as much caffeine. Home / Collections / Coffee Beans The new range of coffees for Espresso bring a new dimension to the enjoyment of good coffee. Robusta coffee beans are more bitter, hold less acidity, more caffeine, and more antioxidants than Arabica coffee beans. Most of the Vietnamese coffee bean plantations are located in the area of Da Lat, nicely nicknamed 'Europe of Vietnam' because of its fresher climate and hilly landscape.Most of the tea, coffee and even the flowers sold across the country are originally grown there in the south. 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