There are Pumpkin Cheesecake Bars in my fridge and I can’t think straight because I want to be nibbling on them constantly. Creamy pumpkin spice cheesecake. Light, fluffy, whipped cream topping. Add a dollop of cinnamon whipped cream for the perfect fall dessert. This great recipe for Easy Swirl Pumpkin Cheesecake Bars has a buttery gingersnap crust that explodes with flavor matching perfectly with pumpkin pie spice flavors in the cheesecake swirl! Total Time: 6 hours 15 minutes. These pecan pumpkin cheesecake bars start with a shortbread pecan crust; with just the right amount of crunch and flavor for something a little different but a lot of deliciousness. What keeps you from making cheesecake at home? Cheesecake bars are a great alternative to a round cheesecake. These pumpkin cheesecake bars have a graham cracker crust and the filling is only 7 ingredients! These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust. This easy pumpkin dessert is absolutely delicious and perfect for fall! The next layer is pumpkin cheesecake with cream cheese, pumpkin, and spices to give that cheesecake fix. All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! Lightly coat 9-in. I love pumpkin pie and my husband loves cheesecake and together we both get a slice of our favorite. This easy pumpkin cheesecake recipe calls for a buttery graham cracker crust and is made into bar form for easy eating and serving. I love easy, no bake dessert. That's why I adore these cheesecake bars. There are no fancy layers or swirls to mess with, no caramel drizzle, and no streusel topping. These pumpkin cheesecake bars are layers of graham cracker crust, vanilla cheesecake and pumpkin cheesecake, all baked together to create an impressive dessert. Sprinkle with reserved crumb mixture. These rich, creamy cheesecake bars are the perfect way to enjoy cheesecake without going through the effort and baking time of making an actual cheesecake. Ingredients Maple shortbread crust. Rate this recipe! The perfect alternative to pumpkin pie on Thanksgiving day! Make crust: Using … Cook Time: 1 hour 30 minutes. Gluten-Free Pumpkin Cheesecake Bars with Oatmeal Crust. Here are some of my favorites: Pumpkin Cheesecake Recipes. Store in the refrigerator. Pour over crust. Servings: 16. These swirled pumpkin pie cheesecake bars with gingersnap crust are a twist on that cheesecake. A simply heavenly dessert. These Easy Pumpkin Cheesecake Bars are going to be a hit at your next holiday party! Pumpkin Cheesecake Bars are made with a buttery graham cracker crust, a layer of creamy cheesecake, and then a silky pumpkin spice layer for an irresistible and shareable dessert. Cooling Time 3 hrs. These pumpkin bars are so easy to make, and taste great! These Gluten-Free Pumpkin Cheesecake Bars with a delicious oatmeal crust are the perfect addition to any holiday spread! Graham cracker crust topped with a creamy pumpkin cheesecake and chocolate chip cookie dough. Perfect for a holiday gathering. How to Make Pumpkin Cheesecake Bars? Filling: 1 cup raw cashews (soaked for at least 30 minutes) 1/2 cup pumpkin puree (canned) 3-4 tablespoons pure maple syrup 1/2 cup full fat coconut milk 1/2 scoop Further Food Vanilla Collagen or 1/2 tsp vanilla extract 1 teaspoon pumpkin spice 1/2 … In a large bowl, beat cream cheese and sugar until smooth. These bars are like a beautiful cross between pumpkin cheesecake and pumpkin pie -- in bar form. Looking for more pumpkin recipes? 16 whole graham crackers, broken into pieces (Use Gluten Free graham crackers to … Graham Cracker Crust. Small batch friendly! Cuisine: … Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. Cool on a wire rack. We made the recipe to fit in a 13 x 9-inch baking dish and it will serve 12 to 16 people. The reason it's so tempting to eat that sugary snack while you're on keto is that they are just way too easy to grab out of the pantry. It’s just as good as a traditional pie, but crustless pumpkin pie will save you so much time when putting together your Thanksgiving day meal. Starting with the base of these cheesecake bars, combine graham cracker crumbs, sugar, cinnamon, and melted butter. Pumpkin Cheesecake Bars is simple dessert recipe for fall season. Prep Time 30 mins. square baking pan with cooking spray, then line with parchment, leaving overhang on two sides. A layer of cinnamon graham cracker crust filled with creamy classic and pumpkin flavored cheesecake, marbled together for a look that’s as good as it tastes! The recipe came together easily with all steps easily completed. The graham cracker crust has a little hint of cinnamon and brown sugar. To make the crust we stir melted butter, almond flour and confectioners sweetener together to form a soft, buttery crust. Ingredients. Perfection. Print . A delicious and crowd-pleasing holiday dessert. Crustless Pumpkin Cheesecake. The bottom is a delicious gingersnap crust with a spicy pumpkin cheesecake filling on top. The flavor of pumpkin pie, but easier to make with a graham cracker crust, Pumpkin Pie Cheesecake Bars are the perfect end to your Thanksgiving dinner. The highlight of these bars for me is the gingersnap crust as it has so much more flavor than graham cracker crumbs and is just as easy to make as a … Perfect for Thanksgiving, Fall, and Halloween. INGREDIENTS: Non-Stick cooking spray. If you love Spanish style cheesecakes (creamy and crustless) this is the recipe for you! Pumpkin Cheesecake Bars. We’re still plugging away in the mid to upper 80’s, BUT it’s supposed to cool down a lot for the weekend, and I can’t wait! No-Bake Paleo Pumpkin Cheesecake Bars. Two of fall's best flavors, pumpkin and cheesecake, swirl together in these scrumptious dessert bars. This No Bake Pumpkin Pie and these Pumpkin Cheesecake Bars are a couple more fall treats that also use pumpkin, and are totally delicious. Just a classic pie filling poured on top of a spiced graham cracker crust. Add chocolate chips for a decadent treat. These pumpkin cheesecake layer bars will serve a crowd. Course: Dessert. This easy no bake pumpkin dessert is layers of graham cracker crust, pumpkin cheesecake layer and all topped with caramel sauce and sprinkle with chopped pecans. Dairy-optional, grain-free, and gluten-free, this is THE dessert you need this fall! The most delicious layered cookie bars you’ll eat this year! Cook Time 1 hr. This delicious pumpkin cheesecake bars recipe is sponsored by Philadelphia Cream Cheese. Creamy cheesecake filling, warm fall spices and sweet pumpkin swirls, and a crunchy graham crust. 0 from 0 votes. This pumpkin cheesecake bars recipe is my absolute favorite. This is a sponsored post written by me on behalf of Shaw’s Supermarket.All opinions are 100% mine. Calories: 260 kcal. Smooth and creamy and warmly spiced, the marbled filling sits atop a buttery graham cracker crust sliced into bars for a bite-size indulgence. A delicious and easy cheesecake. As always, all opinions remain my own and I am proud to partner with brands I love. If you love super creamy cheesecake, and delicious pumpkin desserts – then these pumpkin cheesecake bars are definitely for you. 1 cup almond flour; 3 tablespoons coconut flour; 1/4 teaspoon ground cinnamon; pinch of salt ; 1/3 cup coconut oil (or grass-fed butter), melted and slightly cooled; … It is the perfect cheesecake for fall, and so easy to make. They save so much time and are always a hit. I know I used to be afraid of tackling it! 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