Roll the dough into a 12-inch round on a floured surface. Boil apple slices in enough water to cover them for 15 minute. Add the butter; pulse until the mixture looks like coarse meal with pea-size bits of butter. Watch The Pioneer Woman and stream all your favourite Food Network Canada shows through STACKTV with Amazon Prime Video Channels, or with the new Global TV app, live and on-demand when you sign-in with your cable … Meanwhile, mix together butter, flour, … Remove from heat and add the sugars, salt, flour, nutmeg, cinnamon, lemon juice, and butter. For the apple pie filling: Meanwhile, peel, core and cut the apples into 1/4-inch slices. HOW TO MAKE APPLE PECAN PIE MAKE PIE CRUST: STEP 1: Put flour, sugar, and salt in a food processor. (If using vanilla extract instead, add it now.). Make the dough: Pulse the flour, sugar and salt in a food processor until combined. Remove the foil with weights, then brush the bottom and edges of the dough all over with the egg white and continue baking until the bottom of the crust is also just barely golden, 8 to 10 minutes more. Melt the butter in a large nonstick skillet over medium heat, then add the apples and cook, gently stirring occasionally, until the apples are soft but still hold their shape, about 10 minutes. Roll out last 1/3 of dough and cut into strips for lattice top crust. 1 large egg. 1 tsp all-purpose flour. Add the shortening and pulse until it disappears, about 30 seconds. My crumb apple pie is my absolute favorite pie recipe. Place the cake, apple side up, on top of the frosting. Gently mix in the apple pie filling and pecans. My mom’s pecan pie is a holiday classic. Sprinkle 2/3 cup sugar over pecan layer in bottom thickness on a lightly floured surface. Let cool and separate 1/3 cup; coarsely chop the 1/3 cup pecans for garnish and set aside. Cherry, pumpkin, and apple: this triple decker is … 1 1/4 cups all-purpose flour, plus more for dusting, 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces, 2 tablespoons beaten egg (about 1/2 large egg), 1 vanilla bean, split lengthwise (or 1 1/2 teaspoons vanilla extract). For the pecan pie filling: Scatter the remaining 1 cup pecans in the bottom of the cooled pie shell. Steam the apple slices in 1 or 2 Tbsp water in a covered saucepan for 5 minutes. Combine pumpkin, apple butter, brown sugar, cinnamon, ginger, nutmeg, salt, eggs, and evaporated milk. Pulse until mixture becomes coarse, about 10-12 pulses. Wrap tightly and chill until firm, at least 1 hour. 3 Granny Smith apples. Bake the pie until the pumpkin center is set with just a slight jiggle, 50 minutes to 1 hour. Slowly scrape in the butter mixture, whisking; discard the vanilla pod. In mixing bowl, combine apples and pie/pudding (DRY) mix; toss to coat well. Ease into a 9-inch glass pie plate (not deep dish), then fold the overhanging dough under itself and crimp the edges with your fingers. Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. Toss with the granulated sugar and lemon juice in a medium bowl. Place apple mixture in unbaked pie crust. Pumpkin Pie Filling. 1 Tbsp lemon juice. Stir in apples, dates and pecans. EASY CARAMEL APPLE PIE Combine the 10 caramel candies,... pieces, and flour, apples, caramel topping, and the... mixture into frozen pie crust and sprinkle with … Cherpumple: Cherry Pie, Pumpkin Pie, Apple Pie. Trim and flute edges; set aside. Bake 50-60 minutes or until knife inserted two inches from center comes out clean. Meanwhile, spread the pecans out on a baking sheet and bake until golden and toasted, 8 to 10 minutes. In small bowl, mix all topping ingredients until crumbly. (Par-bake your pie shell up to 1 day in advance.). Stir in the flour and cool completely. pie plates. 3 Tbsp unsalted butter, melted. Place pan on foil or cookie sheet during baking to guard against spillage. All rights reserved. Make the dough: Pulse the flour, sugar and salt in a food processor until combined. Fit the dough into a 9-inch pie pan, pressing to fit and crimping the edges to form a rim. From sticky-sweet caramel apple pie to bubbling apple dumplings, make the most of this year's haul with Ree Drummond's most indulgent apple dessert recipes. Slice and serve with dollops of whipped cream. Let the pie cool completely on a rack. Whisk the corn syrup, brown sugar, butter, egg and 1/4 teaspoon salt together in a medium bowl. But what get-together would be complete without some sort of riff on our favourite fall indulgence, the pecan pie? Discard the foil. Cook over medium-high heat until the butter browns, about 5 minutes. Spread a ½ inch layer of frosting over the top of the pie. Place the pumpkin pie on top and spread a ½ inch of frosting on top. An Apple Pecan Pie has a buttery crust, a layer of soft cinnamon apples, and a layer of pecan pie… Pile the cooled apple mixture up and around the edge of the cooled pie (directly on top of the pecan filling) leaving about an 8-inch well in the center of the pie. Roll out 2/3 of dough for bottom crust and place into pie pan. For the pecan pie filling: 1. Freeze the dough for about 20 minutes. With a serrated knife, trim the sides of the cake to be flush with the pies. Sprinkle topping over apples. Apple Pie Filling. Form the dough into a disk, wrap with plastic wrap, and refrigerate until thoroughly chilled, at least … And watch videos demonstrating recipe prep and cooking techniques. Spread the chopped pecans in the crust and pour in the corn syrup mixture. Directions. Get Apple-Pumpkin-Pecan Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Scatter the remaining 1 cup pecans in the bottom of the cooled pie shell. Personal hand-held apple pies = you can eat the WHOLE PIE #Thanksgiving Get the recipe: https://foodtv.com/3fhQQez For the crust: Position the oven rack in the middle of the oven and preheat the oven to 350 degrees F. Coat the bottom and sides of a 9 1/2-inch deep-dish pie pan with nonstick cooking spray. Cool completely on a rack. Remove from the oven and cover the entire top with foil, then continue baking until set, 25 to 30 minutes. Spread the mixture into the pie shell. Position a rack in the lower third of the oven; put a baking sheet on the rack and preheat to 450 degrees F. Make the filling: Scrape the vanilla seeds into a skillet; add the butter and the vanilla pod. Mix well and turn into unbaked pie shell. Pour the filling into the center of the pie (directly on top of the pecan filling) with the apples as a border. In a bowl, mix by hand the masa, oil, baking powder and salt. Put the pie pan on a baking sheet and line the chilled pie crust with foil or a large coffee filter and fill with pie weights. Place the apple halves core-side down on a flat surface. Whisk the eggs, corn syrup, sugar, vinegar and salt in a bowl. Pour into the pie shell. Brush about 1 teaspoon of the beaten egg over the rim of the pie crust dough. 2 tablespoons unsalted butter1 teaspoon all-purpose flour. Discover delicious and easy to prepare apple pie recipes from the expert chefs at Food Network, perfect for your next autumn dinner party. Whether it’s doused with maple syrup, elevated with gooey chocolate or perfected with a splash of bourbon, these pecan pie recipes are sure to please. Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 … (Spread the mixture out on a baking sheet in a thin layer to help cool faster). Together in this easy apple pecan pie serving plate, pressing into butter.. 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