And yes, the doughnuts are actually made with apple cider, which is mixed into a (typically) spiced, sweet buttermilk-based cake doughnut batter. The farm market and bakery are located in a two century-old Dutch barn, and there’s even a petting zoo where things like this happen. 320 Route 34, Colts Neck; 732-462-1989, If you can’t make a farm trip—or just have zero interest in buying doughnuts and decorative seasonal gourds—you can nix all the other autumnal stuff and head to Montclair Bread Co. If you’ve never been there, it’s kind of hard to miss—the wide market building painted with a big black “Mood’s” sign gleams white and clean against those richer fall blue skies. They arrived fast and were very fresh. Miller Farms 99 ($0.78/Ounce)  Apple Cider Donuts are an autumn staple in New England. Additional information. Old-fashioned homemade taste. Jersey Monthly. 3 Donuts + Cider. (In case that doesn’t work out, you can always buy the doughnuts online.) According to at least one record, an organization called the Doughnut Corporation of America created the “apple cider doughnuts” category in the 1950s as a seasonal marketing ploy. That’s a thing, right? And now they can be delivered right to your door! The most important ingredient for these doughnuts is the apple cider — it gives them that signature apple flavor, so get the best you can find. Just a day ago, the farm posted this picture of fresh apple cider doughnuts, hazelnut-brown with a frosty coating of granulated sugar and specks of cinnamon. 1 cup apple cider 2 cups all-purpose flour ¾ teaspoon baking powder 1 teaspoon apple pie spice (or cinnamon, nutmeg and ginger) Zest of ½ lemon (optional) 2 Tablespoons Salted Challenge Butter, melted; 1 large egg, at room temperature 1 cup packed light … While you’re there, check out the farmers market, pick-your-own-fruit fields, and the fun farm activities. According to at least one record, an organization called the Doughnut Corporation of America created the “apple cider doughnuts” category in the 1950s as a seasonal marketing ploy. Oak Glen Winery | Apple Farm | Oak Glen Orchard. It’s the perfect dessert to bridge summer and fall (meaning yes, you have to go try one). The trick to apple cider donuts is to flavor them with concentrated apple cider. On weekends between June and October, you can also find apple cider donuts at the front of the farm market. There are several ways you can do this. In Buffalo, apple cider donuts can be found at just about every apple orchard you’ll visit. Add the eggs one at a time. (Before you ask whether doughnuts really need help marketing themselves (no), there was a Doughnut Corporation of America and its story—and the rise, so to speak, of the iconic American … From our selection of 36 apple cider doughnut destinations in Massachusetts, 17 percent of readers chose ‘other,’ naming their own favorite spots to buy a dozen (more on that below). Red Apple Farm has deceived Mother Nature by making ours fresh daily, year round! $13.99 $ 13. Apple Cider Donuts - This donut is filled with yummy spices: cinnamon, nutmeg and cardamom and coated with a toasted sugar which gives the donut a delicious caramel taste as you bite through the crispy exterior into the moist and tender center, The donuts are brushed with apple cider to give an wonderful apple … The BEST Apple Cider Keto Donuts. My love affair with these doughnuts didn’t start there. Old-fashioned size. Buy extras, make friends. If you're close to Towson, you can find fresh apple cider donuts at Weber’s Cedar Mill Farm at a great price. I spent this past Saturday morning making these delicious melt in your mouth Apple Cider Doughnuts. Fresh apple cider can be a bit hard to find outside of New England, so unfiltered apple juice will also work as a substitute. Not only does Mood’s do a solid apple cider doughnut (petite, golden brown, delicately sweet, some people say they’re the best they’ve ever eaten) but they even host annual doughnut eating contests (the next is September 28), where the person who finishes his or her cider doughnuts in the shortest amount of time wins a small cash prize and, you guessed it, a bag of cider doughnuts. The doughnuts by themselves are just right—a nice golden-toffee-brown coated with sparkling granules of sugar (which do double duty sweetening your coffee with every dunk). To give you a head start on your seasonal snacking, we rounded up six places to get some of the best apple cider doughnuts in New Jersey. 113 Walnut Street, Montclair; 973-509-2525. Bonus: you can take a tour of the bakery, and if you do it slowly enough, maybe you can get an idea how they make their doughnuts so damn, well, delicious. Old-fashioned donut machines. Our apple cider is fresh pressed on our farm using only hand-picked apples. 2.5" in diameter. Apple Cider Donuts. Weber’s sells a dozen of the tasty treats for just $8, and you can even order online for convenience. Among their bevvy of beautiful golden brown baked goods, you’ll find stacks of authentic, expertly made apple cider doughnuts (they’re the ones towering in the foreground here). How to make homemade Apple Cider Donuts: Step 1: Sift together the flour, baking powder, baking soda, salt, and spices into a medium bowl and set aside. We ship them via Priority Mail to ensure the freshest donut makes it to your door. 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